The Plaza Cafe Cookbook
$34.95The Plaza Café Cookbook, by four-time James Beard Award–winning author Cheryl Alters Jamison and Plaza Cafe owner Leonardo Razatos, brings the flavors and family stories of a Santa Fe landmark into your kitchen. Featuring more than 90 recipes, including green chile stew, blue corn enchiladas, Mexican shakshuka, and the cafe’s signature house margaritas, it pairs generations of restaurant history with full-color photography by Douglas Merriam, celebrating the food and hospitality that have welcomed guests since 1905.